Arugula Basil Pesto

“Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Italian Parmesan Herb Mix for the cheese.”
READY IN:
5mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients but the oil in food processor and pulse till chopped.
  2. Pour oil through feed tube while processing till creamy.

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