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Arugula, Fennel and Orange Salad

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“Food & Wine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick.
  2. In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the fennel, scallions and arugula and toss.
  3. Add the oranges. Season with salt and pepper and serve.

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