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Arugula Pesto

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“A different twist on pesto. Basil sometimes isn't what you want”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first five ingredients together in food processor. add olive oil and parmesan and blend again.
  2. Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
  3. Warm briefly in microwave (20 seconds) before using to bring out the flavor.

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