Arugula Pesto
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 1⁄3 cups fresh arugula
- 1⁄3 cup fresh parsley
- 1⁄3 cup fresh spinach
- 2 tablespoons pine nuts, toasted
- 2 large garlic cloves, smashed
- 3 tablespoons olive oil
- 2 tablespoons fresh grated parmesan cheese
directions
- Blend first five ingredients together in food processor. add olive oil and parmesan and blend again.
- Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
- Warm briefly in microwave (20 seconds) before using to bring out the flavor.
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RECIPE SUBMITTED BY
I'm a single male.
I love to cook & take particular joy in creating something delicious out of "what can I find in the house"
I've done intimate dinners for 2 up to dinner for 150.
Most of the recipes I will be posting will fit into the "Dinner For Two" category
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