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Arugula Pesto Pasta

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“From Cucina Italiana, this is a quick weeknight meal”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil spaghetti in water as directed, drain.
  2. Add arugula, capers, cheese, oil, garlic, salt& pepper in processor, pulse until a paste is formed.
  3. Add to hot spaghetti, top with tomatoes.

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