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Arugula, Pine Nuts and Parmesan Salad

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“Easy and goes with everything!”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
  2. Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.

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