Arugula Pineapple Salad
photo by BLUE ROSE
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 946.36 ml washed arugula
- 1 whole peeled and cored fresh pineapple
- 1 small red onion, thinly sliced
- 78.78 ml pine nuts, lightly toasted
- 85.04 g piave cheese or 85.04 g parmesan cheese, shaved
- salt and pepper
-
For the dressing
- 44.37 ml balsamic vinegar
- 2.46 ml Dijon mustard
- 118.29 ml extra virgin olive oil
- 14.79-29.58 ml water (optional)
directions
- Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.
- Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
- Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
- Sprinkle with toasted pine nuts and shaved cheese.
- Season lightly with salt and pepper, then drizzle with dressing.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com