“Recipe by Canadian chef Anna Olson. Posted for ZWT4.”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.
  2. Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
  3. Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
  4. Sprinkle with toasted pine nuts and shaved cheese.
  5. Season lightly with salt and pepper, then drizzle with dressing.

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