Arugula (Rocket) and Parmesan Salad
"From the Sopranos Family Cookbook"
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 bunch arugula, washed and dried
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- salt and pepper
- 1 ounce parmigiano-reggiano cheese
directions
- Cut off the arugula stems.
- Tear the leaves into bite sized pieces.
- In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste.
- Add the arugula and toss well.
- Pile the salad on two plates.
- With a vegetable peeler, shave the cheese over the salad.
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Reviews
-
Wow. What a great lunch. Thanks Ann Marie. -
Simple, easy, tasty salad - What more could one ask for? I added a tomato more for color than anything. I do love the spicy flavor of Arugula Thanks for posting Ann Marie F -
Great salad - simple and easy. -
Simple, elegant, and delicious!! I love arugula, I don't see the need to ever eat iceberg lettuce or one of those other tasteless lettuces, I always eat a more flavorful green such as arugula when I have salad! And with good balsamic and olive oil plus parmigiano-reggiano, you can't go wrong! -
I love arugula... it's peppery-ness is so fresh and unique! This salad is perfect as it is, but I also love to add dried cranberries for a touch of sweetness. (By the way... I got my paws on some Boot Jack olive oil from Paso Robles. Sooooooo incredible in this salad!) Thanks for a simple and perfect recipe!
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RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.
