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Arugula (Rocket) and Parmesan Salad

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“From the Sopranos Family Cookbook”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the arugula stems.
  2. Tear the leaves into bite sized pieces.
  3. In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste.
  4. Add the arugula and toss well.
  5. Pile the salad on two plates.
  6. With a vegetable peeler, shave the cheese over the salad.

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