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Arugula Salad With Grapes, Fennel, Gorgonzola, and Pecans

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“This is different and SOOO good!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk jam, vinegar, oil, shallot, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Toss fennel with vinaigrette; let stand 15 minutes.
  2. Add arugula, fennel fronds, and grapes; toss and adjust seasonings with salt and pepper.
  3. Top with gorgonzola and pecans.

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