Arugula Salad With Ricotta Salata

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“Food & Wine. March 2007.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, blend the oil, vinegar, honey and 2 tablespoons of the almonds; transfer to a bowl.
  2. Add the remaining ingredients, season with salt and pepper and toss. Serve right away.

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