Arugula Salad With Strawberries and Basil for 2

"It's that time of year again: strawberry season! I was inspired to create this salad after a recent shopping trip to Trader Joe's<<<a {{dangerous}} store!"
 
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Ready In:
23mins
Ingredients:
16
Serves:
2
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ingredients

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directions

  • *Note: I discovered a bag of mixed dried fruit at Trader Joe's- 'Super Cranberry & Pomegranate Blend' which contains: pomegranate seeds aka arils, cranberries, tart cherries, dried black currants, and raspberries.
  • Whisk the vinaigrette ingredients together except for the olive oil. Slowly add the oil and whisk. Set aside.
  • Roast the asparagus spears in a light drizzle of olive oil @425 degrees for 8 minutes. Remove from oven; set aside to cool. Once cool, cut into 1" pieces.
  • Toss the asparagus together gently with the remaning salad ingredients.
  • Divide and arrange on two chilled salad plates.
  • Top with the pomegranate seeds, marcona almonds and a little bit of Valencia orange zest.
  • Serve with vinaigrette on the side.
  • Enjoy!

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