Arugula with Lemon and Olive Oil

I had a salad like this at an expensive Italian restaurant in Toronto. You can't get much simpler than this recipe and it is still so flavorful. Personally I like a bit more lemon juice so I added about a tablespoon.

I love arugula so this recipe allowed me to enjoy it without overpowering the distinct flavor of these greens. Thank you.

I absolutely LOVE arugula and this is my favorite way to eat it. I add some diced plum tomatoes and a little parmesan on top. I top it with a broiled piece of chicken breast and its a great lunch that I eat every week. Delicious!

Perfect as is but I added some yummy fresh, diced tomatoes to the mix. I used fresh, home grown arugula which really makes a difference. I really didn't measure anything. I think this would be good with some shaved parmisan cheese or similar hard type cheese over the top (I have to keep it kosher tho). I served this along side my Recipe #356526 which worked well. In fact my youngest daughter enjoyed eating the salad with the meat sauce. I'll make this again and often.

This recipe is all about quality ingredients. I was give some fresh organic arugula by my neighbour. Add the local tropical lemons which are actually quite sweet and my best EVOO...YUM!!!!!!!!