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As Easy As It Gets Vegetable Soup

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“We had spent a long day in the big city and I wasn't really in the mood to make a full blown meal when we got home. Soup seemed to be the easiest way out of my dilemma along with a sandwich.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 6 cups vegetable broth (I used Campbell's)
  • 1 (500 g) package frozen vegetables (I used Green Giant Valley Selections, California Mix)
  • 3 eggs, beaten
  • salt and pepper, to taste

Directions

  1. Bring broth to a boil in medium sized pot.
  2. When boiling, add frozen vegetables and
  3. cook as per package directions.
  4. Season with salt and pepper if needed.
  5. Turn heat to a slow simmer.
  6. Add eggs in a slow stream to hot broth.
  7. moving contents of the pot with a fork.
  8. You should get a curdle type consistency.
  9. Serve with your choice of sandwich.

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