Asiago Aioli

"This is a standard AIOLI with cheese added. It can be made with Romano or Parmesan, too."
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 1/4 cups
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ingredients

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directions

  • Crush the garlic.
  • Add the egg and put in blender.
  • Very slowly add the oil in a thin stream through the top of the blender, and stop blending when the oil has all been added.
  • Add cheese and blend just long enough to combine well.
  • Whisk in lemon juice by hand (Vinegar may be substituted).

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RECIPE SUBMITTED BY

Hi! I just discovered this site, and it worked really well for me! Within a few hours of posting a request, I had lots of useful responses. I'm an ex-accountant who is now doing book proofreading at home. I love to cook and have a lot of experience. I'm fairly expert with Chinese cooking, too, and would be happy to help with stir-fry, etc.
 
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