Asiago and Sage Pork Loin Chops

Name: Asiago and Sage Pork Loin Chops
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 pork chops, 4 serving(s)
Ingredients: 1 cup breadcrumbs; 1/4 cup asiago cheese, shredded; 1 teaspoon dried sage; 1/4 cup whole wheat flour; 1 tablespoon Dijon mustard; 2 large eggs; 4 pork loin chops

Submitted by Jen T.

"Adapted from Cooking Light magazine. I like this recipe as it's an easy and flavorful way to get in some lean protein. Consider adding more dijon mustard for a little more zip."

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Ready In:: 50mins
Ingredients:: 7
Yields:: 4 pork chops
Serves:: 4

ingredients

1 cup breadcrumbs
¹⁄₄ cup asiago cheese, shredded
1 teaspoon dried sage
¹⁄₄ cup whole wheat flour
1 tablespoon Dijon mustard
2 large eggs
4 pork loin chops

directions

In a shallow dish combine breadcrumbs, cheese and sage. In a second shallow dish add flour only. In a third shallow dish lightly beat eggs and stir in mustard.
Dredge each pork chop in flour, then dip into egg mixture and finish with coating lightly in breadcrumbs.
Bake at 350 for 45 minutes.