Asiago Artichoke Dip
"My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!"
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 473.18 ml grated asiago cheese
- 118.29 ml mayonnaise
- 118.29 ml sour cream or 118.29 ml plain yogurt
- 2.46 ml salt
- 2 garlic cloves
- 170.09-226.79 g marinated artichoke hearts
- 2.46 ml lemon juice
directions
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
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Reviews
-
We, too, have been buying this at our store. I love it! We like it on Rosemary/Sea Salt bread. Our store's has some shredded cheddar, as well so I added some of that. I believe the salt is not necessary and will leave that out next time. Thank you so much for posting -
Phenomenal!! Great job! -
Thank you for posting. Same here- always buying the same expensive little one at a local specialty store and this one was right on mark! Delicious! All my family and in-laws always request it when ever we have events. Perfect the way it is! -
I, too, love this dip as prepared by our local grocer, but I was less impressed with the cost. Followed your recipe but also added about a TSP of paprika. Tastes great and substantially lower cost for 10 minutes of effort. Thanks. -
Better than store-bought (and that's pretty good) and super easy to make. I went a bit overboard with the garlic, wouldn't mess with a good thing again! Thanks for the recipe, it is great.
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RECIPE SUBMITTED BY
Growing up across the street from my Grandmother, who made great comfort food, instilled in me a fearlessness for baking and cooking. I've done a lot more since I've been married, but I'll never forget the pride I had after making my first pie! Thanks Gram, I love you!
