Asiago-Black Pepper Drop Biscuits
"Best eaten hot/same day. From CookingLight."
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
8 biscuits
ingredients
- 1 1⁄4 cups all-purpose flour (about 5 1/2 ounces)
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh cracked black pepper
- 1 1⁄2 tablespoons chilled butter, cut into small pieces
- 1⁄2 cup grated fresh asiago cheese (2 ounces)
- 3⁄4 cup buttermilk
- cooking spray
directions
- Preheat oven to 450°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
- Bake at 450° for 13 minutes or until edges are lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
