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“This recipe came from Aunt Beverlie Rockliffe, Len Collins' aunt.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. The artichokes come in a can, with water.
  3. Drain and mash artichokes.
  4. Stir all of these items together.
  5. Hollow out a loaf of sourdough bread, saving lid.
  6. Put above mixture in hollowed-out loaf.
  7. Put lid back on.
  8. Wrap entire loaf in tin foil.
  9. Place on ungreased baking sheet.
  10. Bake for 1 hour.

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