Asiago Cheese Dip
"This recipe came from Aunt Beverlie Rockliffe, Len Collins' aunt."
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 cups asiago cheese
- 2 cups mayonnaise
- 2 garlic cloves
- 3 artichokes
directions
- Preheat oven to 350°F.
- The artichokes come in a can, with water.
- Drain and mash artichokes.
- Stir all of these items together.
- Hollow out a loaf of sourdough bread, saving lid.
- Put above mixture in hollowed-out loaf.
- Put lid back on.
- Wrap entire loaf in tin foil.
- Place on ungreased baking sheet.
- Bake for 1 hour.
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RECIPE SUBMITTED BY
Evelyn L Jepson
Canada
I had to change my email address of late. if you can't get it by lorraineejepson@yahoo.ca, try yahoo.com.
