Asiago Cheese Puffs

Name: Asiago Cheese Puffs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 cup asiago cheese, grated; 1 teaspoon pressed garlic; 1/3 cup mayonnaise; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 pinch salt; 1 pinch ground black pepper; 1 French baguette, thinly sliced

Submitted by Nita A.

"Great with wine!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 cup asiago cheese, grated
1 teaspoon pressed garlic
¹⁄₃ cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

directions

Preheat the broiler.
In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
You will probably add more mayonnaise -- .

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Reviews

Really tasty, but the amount of dried herbs was a little strong (really herb-y) and overwhelmed the nice flavor of the asiago and I don't think any salt is needed here. Next time I will reduce the herbs in half.

BerrySweet