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“A mouth watering main dish salad from our local paper. To go lower in carbs, omit the carrot and substitute finely diced celery.”
READY IN:
4hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.
  2. Mix and combine with Italian dressing.
  3. Cover and put in fridge to marinate at least 4 hours.
  4. Place salad mixture on a bed of chopped romaine, garnish with basil leaves and sprinkle with remaining asiago cheese.

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