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Asiago Loaded Potato Rounds #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. An old favorite, with a tasty twist”

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
  • 8 ounces asiago cheese, shredded
  • 12 cup green onion, chopped
  • 14 cup butter, melted
  • 8 slices bacon, cooked and crumbled


  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Heat a 12-inch lightly oiled, nonstick skillet on medium-high heat.
  3. 3. Form hash browns into 3-4 inch patties and add to skillet; flatten slightly. Cook each round 2 to 3 minutes on each side or until golden brown, turning once.
  4. 4. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 3 to 5 minutes.
  5. 5. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

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