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Asiago, Potato, and Bacon Gratin

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“Adapted from Cooking Light. 250 calories, 8.2 g fat, 31.9 g carb, 2.3 g fiber, 23 mg cholesterol.”
1hr 20mins

Ingredients Nutrition


  1. Put potatoes in a saucepan; cover with water; bring to a boil.
  2. Reduce heat and simmer 5 minutes or until almost tender; drain.
  3. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
  4. Heat a saucepan coated with non-stick cooking spray over medium heat.
  5. Add in the shallots; stir/saute for 2 minutes or until tender.
  6. Sprinkle flour over shallots.
  7. Gradually add 1/2 cup milk and stir with a whisk until well blended.
  8. Gradually add 1 1/2 cups milk and stir with a whisk.
  9. Cook over medium heat for about 9 minutes,stirring frequently until thick.
  10. Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
  11. Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
  12. Pour half the cheese sauce over the potatoes.
  13. Top with the remaining potatoes and cheese sauce.
  14. Sprinkle Parmesan cheese over the top.
  15. Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.

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