Asian-Alaska Salmon Noodle Soup

Name: Asian-Alaska Salmon Noodle Soup
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1 (14 3/4 ounce) can alaska salmon; 1 (16 ounce) package frozen stir fry vegetables; 1 (3 ounce) package ramen noodles; 4 green onions, sliced; 1 tablespoon grated gingerroot; 2 garlic cloves, minced; 1 tablespoon soy sauce; 1 teaspoon rice wine vinegar; 1/2 teaspoon sesame oil

Submitted by Pinay0618

"Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor."

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Ready In:: 16mins
Ingredients:: 9
Serves:: 4

ingredients

1 (14 3/4 ounce) can alaska salmon
1 (16 ounce) package frozen stir fry vegetables
1 (3 ounce) package ramen noodles
4 green onions, sliced
1 tablespoon grated gingerroot
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
¹⁄₂ teaspoon sesame oil

directions

Drain and chunk Alaska salmon, removing skin and bones.
Bring 5 cups water to boil in large saucepan.
Add stir-fry mix, cook 3 minutes.
Break ramen noodles into 4 pieces, stir into water.
Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
Stir salmon into soup; heat through.
Serve immediately.