STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Asian Appetizer Meatballs With Hot N' Spicy Dipping Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We had these at Oslaidas' son, Nicholas' 1st birthday party -- we tried to get pregnant for the longest so when she finally did, he became "our" baby. He has many godparents! These were so very tasty!”
READY IN:
35mins
SERVES:
8
YIELD:
32 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. DIPPING SAUCE:
  2. Combine all ingredients in a 1 qt saucepan.
  3. Bring to a boil; stir constantly until thickened, about 10 minutes.
  4. Cool slightly before serving.
  5. MEATBALLS:
  6. Preheat oven to 350ºF.
  7. Drain and finely chop water chestnuts; finely chop green onions.
  8. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onions, MrsDash Original Blend, and ginger in large bowl; mix well.
  9. Shape into 32 meatballs, about 1" in diameter.
  10. Place meatballs on rack in broiler pan.
  11. Bake meatballs 15-20 minutes.
  12. Serve with dipping sauce which should be made while cooking the meatballs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: