Asian Apple Pear Compote

“I had a surplus of apple pears so experimented! You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. You may want to add some sugar when cooking it if you like things sweet.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
  2. Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
  3. Don't drown them, just a couple of tbsp at a time.
  4. Remove Cardamom seeds and serve.

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