Asian Apricot Wings( or Drumsticks Work Too)

“I was bored one night w/ "normal" wings & wanted to try something else, so pretty much played the clean out the leftover condiments game in my fridge & came up with this; you can use any chicken part I would say, but I usually use either wings or drumsticks that I have taken the skin off of. If using wings, these make a good appetizer too.”

Ingredients Nutrition


  1. Preheat oven to 400 degrees (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350 degrees or chances are you will end up with a burned mess).
  2. Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the"release" foil, I've found it works great w/ this recipe).
  3. In a large bowl,whisk together all the sauce ingredients until blended.
  4. Add the chicken, coating well.
  5. Spoon chicken& sauce into pan.
  6. Bake 15 minutes.
  7. Remove chicken from oven; brush the chicken w/ the sauce in the pan.
  8. Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.
  9. Remove chicken to a serving platter; spoon sauce over it.
  10. Good served with rice.

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