Asian Apricot Wings( or Drumsticks Work Too)

Name: Asian Apricot Wings( or Drumsticks Work Too)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3/4 cup apricot preserves (Apricot-Pineapple is good too); 1/3 cup teriyaki sauce; 1 tablespoon dark brown sugar; 2 teaspoons cornstarch; 1/2 teaspoon powdered ginger (or 1 Teaspoon grated fresh Ginger); 1/2 teaspoon garlic powder; 1 1/2 teaspoons cider vinegar; 1 teaspoon red pepper flakes (optional); 1/2 teaspoon salt; 3 lbs chicken wings (or equivalent in other pieces)

Submitted by JanetB-KY

"I was bored one night w/ "normal" wings & wanted to try something else, so pretty much played the clean out the leftover condiments game in my fridge & came up with this; you can use any chicken part I would say, but I usually use either wings or drumsticks that I have taken the skin off of. If using wings, these make a good appetizer too."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6

ingredients

³⁄₄ cup apricot preserves (Apricot-Pineapple is good too)
¹⁄₃ cup teriyaki sauce
1 tablespoon dark brown sugar
2 teaspoons cornstarch
¹⁄₂ teaspoon powdered ginger (or 1 Teaspoon grated fresh Ginger)
¹⁄₂ teaspoon garlic powder
1 ¹⁄₂ teaspoons cider vinegar
1 teaspoon red pepper flakes (optional)
¹⁄₂ teaspoon salt
3 lbs chicken wings (or equivalent in other pieces)

directions

Preheat oven to 400 degrees (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350 degrees or chances are you will end up with a burned mess).
Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the"release" foil, I've found it works great w/ this recipe).
In a large bowl,whisk together all the sauce ingredients until blended.
Add the chicken, coating well.
Spoon chicken& sauce into pan.
Bake 15 minutes.
Remove chicken from oven; brush the chicken w/ the sauce in the pan.
Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.
Remove chicken to a serving platter; spoon sauce over it.
Good served with rice.