“I love Spring when you can find fresh asparagus. I try to find other ways of serving them. This salad was simple and yummy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop off the tough ends of the asparagus and cook in boiling water for 3 minutes.
  2. Remove the asparagus and allow it to cool
  3. In a bowl whisk oils, soy sauce, ginger, orange juice, honey and orange zest.
  4. In a large bowl, place the asparagus, drizzle the dressing over and toss well to coat
  5. Arrange in a platter and garnish with sesame seeds.
  6. Variation: Garnish with roughly chopped roasted peanuts for an added crunch.

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