Asian Banana Cake

"This cake specifically only uses a banana called "pisang mas"...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em."
 
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photo by tunasushi photo by tunasushi
photo by tunasushi
photo by Donna Luckadoo photo by Donna Luckadoo
photo by mazura017 photo by mazura017
Ready In:
55mins
Ingredients:
8
Yields:
24 pieces
Serves:
24
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ingredients

  • 0.30 lb flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 egg yolk
  • 0.28 lb sugar
  • 18 teaspoon banana flavoring
  • 13 cup corn oil
  • 0.44 lb mashed bananas
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directions

  • Preheat oven to 360°F; line a 9x5 inch loaf pan entirely.
  • Whisk flour and baking powder together in a bowl and set aside.
  • Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. I usually beat it for 10 minutes. It is essential to mix it well.
  • Using a hand whisk, mix in the flour mixture till everything is nice and homogenous.
  • Next, fold in the banana essence and oil and mix well.
  • Pour into your prepared pan and bake for around 35 - 40 minutes. Do check at 35 minutes, in case your oven is faster than mine!

Questions & Replies

  1. Hi, can i substitute the banana flavoring with something else?
     
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Reviews

  1. Foto by tunasushi on banana cake is very tempting.
     
  2. Hi! I baked yesterday just add some chocolate chips on top. Indeed, very nice. Love your recipe. Thanks again.
     
    • Review photo by mazura017
  3. I made this recipe for the ZWTII. It made 3 small loaf's, and they were gone in a flash! Thanks for a quick and easy recipe!
     
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RECIPE SUBMITTED BY

my flickr page: http://flickr.com/photos/tunasushi Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="http://i25.photobucket.com/albums/c76/tunasushi/kiaraaaa.jpg" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="http://i25.photobucket.com/albums/c76/tunasushi/PlutO.jpg" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="http://i25.photobucket.com/albums/c76/tunasushi/ff.jpg" alt="Image hosting by Photobucket"> <img src="http://i25.photobucket.com/albums/c76/tunasushi/meme.jpg" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe
 
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