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Asian Barbecue Pork

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“This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.”
READY IN:
6hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put meat, fattiest part facing up, in the crock pot.
  2. Combine all ingredients in a small bowl and pour over the pork
  3. Cook on low in a crock pot for 6 hours.

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