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Asian Barbecue Salmon

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“This easy recipe has been a staple of mine all through college”
READY IN:
15mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
  2. Marinade for about an hour.
  3. Using grill pan, grill on high for 5 minutes per side.
  4. Serve with roasted veggies (I like asparagus personally).

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