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Asian Barbecue Sauce

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“I've found Sriracha Chili Sauce with Garlic a couple of times next to the regular Sriracha. That is what I use in this sauce. You can increase or decrease the amount of chili sauce with garlic depending on the degree of heat you want in the sauce.”
READY IN:
10mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a small saucepan. Bring to a boil; remove from heat.
  2. Stir in the chili puree.
  3. Use as a basting sauce for chicken, beef, or pork.

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