Asian Barbequed Steak
- Ready In:
- 3hrs 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄4 cup chili sauce
- 1⁄4 cup fish sauce
- 1 1⁄2 tablespoons dark sesame oil
- 1 tablespoon grated fresh gingerroot
- 3 garlic cloves, peeled and crushed
- 2 lbs flank steaks
directions
- In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
- Preheat an outdoor grill for high heat.
- Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.