“Toss with rice noodles, or dollop on fish or chicken.”
READY IN:
1min
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor; process until smooth.
  2. Press plastic wrap onto surface of pesto.
  3. Store in fridge up to 1 week or freeze in ice cube trays (up to 2 months).

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