STREAMING NOW: The Layover

Asian Bean Cakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great served with asian salad mix and sweet chilli sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
  2. Season with salt and pepper and form the mixture into 5cm cakes.
  3. Dust each bean cake lightly in flour.
  4. Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
  5. Serve with asian salad and sweet chilli sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: