“This economic slow-cooker beef dish can be on the table for a hungry family not long after you get home from work - very tasty!!”
READY IN:
6hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steaks in slow cooker. Pour consommé and oyster sauce over beef. Cover, cool on low for 6-7 hours.
  2. Combine cornstarch and 2 tablespoons of the cooking liquid in a cup. Add to slow cooker. Stir well to combine. Cover; cook for 25 minutes longer or until thickened.
  3. Poke holes in broccole bag with fork. Microwave on high for 3 minutes. Empty bag into slow coker.
  4. Gently toss beef and broccoli together.
  5. Serve over cooked rice. Garnish with sesame seeds.

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