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Asian Beef and Cauliflower

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“This is a family favorite. It's an easy dinner to put together.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown meat on all sides.
  2. Add the broth and cover and simmer until beef is tender, about an hour.
  3. Add cauliflower, green pepper, soy sauce, garlic, and ginger root if using.
  4. Cover and simmer until the veggies are tender.
  5. Combine cornstarch, sugar and water.
  6. Stir into meat mixture.
  7. Bring to a boil, stirring constantly.
  8. Cook until thickened.
  9. Serve on rice.

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