Asian Beef and Mushroom Soup With Rice

Name: Asian Beef and Mushroom Soup With Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 3/4 cup uncle ben's quick cookperfection rice; 4 cups low sodium beef broth; 2 tablespoons soy sauce; 1 tablespoon fresh gingerroot, minced; 1 teaspoon sesame oil; 3 garlic cloves, minced; 1 cup sliced fresh mushrooms; 4 ounces fresh snow peas, thinly sliced; 8 ounces top sirloin steaks, thinly sliced across the grain; 1 tablespoon hot sauce (optional)

Submitted by Mary Jenny

"Try this savoury soup from Uncle Ben's to not only heat your family up on a cold winter's night, but also to help you bring in the Chinese New Year with good fortune."

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photo by Mary Jenny

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

³⁄₄ cup uncle ben's quick cookperfection rice
4 cups low sodium beef broth
2 tablespoons soy sauce
1 tablespoon fresh gingerroot, minced
1 teaspoon sesame oil
3 garlic cloves, minced
1 cup sliced fresh mushrooms
4 ounces fresh snow peas, thinly sliced
8 ounces top sirloin steaks, thinly sliced across the grain
1 tablespoon hot sauce (optional)

directions

Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.