Asian Beef and Noodles
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground beef
- 2 (3 ounce) packages ramen noodles, Oriental-flavor
- 2 cups frozen mixed vegetables
- 1⁄4 teaspoon ground ginger
- 2 tablespoons green onions, thinly sliced
directions
- In a large skillet, brown ground beef and drain.
- Season beef with one packet from the noodles.
- Add ginger and mix well.
- In another pan, add water bringing it to a boil then cook noodles, about 3 minutes or until tender.
- Depending how done you like your vegetable, could add them to the water in the beginning of step four. Once the water is at a boil add the noodles.
- Otherwise, add the vegetables to the water at the same time you add the noodles.
- Drain noodles and vegetables and return to the ground beef.
- Heat through.
- Stir in green onions.
- I like to use the frozen mixture of green beans, carrots, corn and peas for my vegetables. But I see in the photo they use broccoli, carrots and water chestnuts.
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Reviews
-
This was a nice change from the usual "soup". I was making this for my teenage son and he isn't a big fan of veggies so I divided the recipe and used only 1/4 pkg. of seasoning since there weren't any veggies. Saved a little of the water that the noodles were cooked in to moisten them just a tad and just a couple shakes of ground ginger. It was gone in 10 min.!
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This was quite good with minimal effort! I did add a few splashes of soy sauce but other than that, followed just as written. I would say that the servings are closer to 6 because I served two adults, three kids (who had seconds) and still had some left over. Very budget friendly and fills the bellies! Thx for sharing Charlotte.
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This is one of my fave staples! (I found it in the TV Guide.) I usually don't have green onions on hand so I just use a regular white onion. I get stir-fry frozen veggies that have green beans, broccoli, carrots, water chesnuts, onion, peppers & 'baby' corn (which I pick out cuz I hate them!). Thanks for posting, this is simple and easy to make; everyone who tries it loves it! Oh, sometimes I just add both seasoning packets to the veggies instead of the beef, it's just easier.
RECIPE SUBMITTED BY
Charlotte J
United States