Asian Beef and Noodles

Name: Asian Beef and Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs ground beef; 2 (3 ounce) packages ramen noodles, broken up; 1/2 cup broccoli floret; 1/2 cup carrot, diced; 1/4 cup water chestnut, diced; 1/4 cup red pepper, diced; 1/4 cup green pepper, diced; 1/4 teaspoon ginger; 2 tablespoons green onions, sliced

Submitted by Northern_Reflectionz

"Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe!"

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₄ lbs ground beef
2 (3 ounce) packages ramen noodles, broken up
¹⁄₂ cup broccoli floret
¹⁄₂ cup carrot, diced
¹⁄₄ cup water chestnut, diced
¹⁄₄ cup red pepper, diced
¹⁄₄ cup green pepper, diced
¹⁄₄ teaspoon ginger
2 tablespoons green onions, sliced

directions

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
Place noodles in skillet.
Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion.

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Reviews

Had this for supper tonight and found it quite good. Always like trying something different and this fit the bill. Shall have to try it again soon. Thanks.

Bluenoser