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Asian Beef and Noodles

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“Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
  2. Place noodles in skillet.
  3. Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
  4. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  5. Return beef to skillet; heat through. Stir in green onion.

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