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Asian Beef and Noodles

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“Found this in a magazine. I am trying to clean up my PILES of clipped recipes or should I say torn magazine pages :) I am posting the ones I'd like to try here. There are always some ramen noodles around my house & this sounds like a quick & tasty way to use some.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs ground beef
  • 2 (3 ounce) packagesoriental flavor instant ramen noodles, broken up
  • 2 cups water
  • 2 cups frozen mixed vegetables
  • 14 teaspoon ground ginger
  • 2 tablespoons thinly sliced green onions

Directions

  1. In a large nonstick skillet, ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles. Set aside.
  2. In the same skillet, combine 2 cups water, vegetables, noodles, ginger, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.

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