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“This is a quick, inexpensive asian dish that uses ramen noodles and frozen stir-fry veggies. It's great for a healthy weeknight meal! I like to add additional soy sauce during cooking also for extra flavor.I also double the noodles in the recipe when I have a bigger crowd to feed.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet brown ground beef, drain. Season beef with one seasoning packet from noodles, set aside. In the same skillet, combine 2 cups water, noodles, vegetables, ginger, and remaining seasoning packet. Bring to boil, reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, heat through. Stir in green onion before serving.

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