Asian Beef and Noodles

Name: Asian Beef and Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 2 (3 ounce) packages oriental flavor ramen noodles; 1 (8 ounce) bag frozen asian-style vegetables; 2 tablespoons sliced green onions; 1/4 teaspoon ground ginger

Submitted by kellib626

"This is a quick, inexpensive asian dish that uses ramen noodles and frozen stir-fry veggies. It's great for a healthy weeknight meal! I like to add additional soy sauce during cooking also for extra flavor.I also double the noodles in the recipe when I have a bigger crowd to feed."

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Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

1 lb ground beef
2 (3 ounce) packages oriental flavor ramen noodles
1 (8 ounce) bag frozen asian-style vegetables
2 tablespoons sliced green onions
¹⁄₄ teaspoon ground ginger

directions

In large skillet brown ground beef, drain. Season beef with one seasoning packet from noodles, set aside. In the same skillet, combine 2 cups water, noodles, vegetables, ginger, and remaining seasoning packet. Bring to boil, reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, heat through. Stir in green onion before serving.