Asian Beef and Noodles

"A stri-fry with sirloin steak and vegetables."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
13
Yields:
4 large servings
Advertisement

ingredients

Advertisement

directions

  • In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. Remove the meat and toss with one season packet from the noodles; set aside.
  • Add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. Add water, ginger, noodles, and remaining season packet. Stir to combine and bring to a boil.
  • Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. Add beef and scallions; stir to combine. Cook for 1 minute more.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is very good. Especially easy too for those who are fairly new to cooking. At first, I was skeptical about the ramen noodles.
     
  2. Thanks for the easy, quick and tasty recipe. I didn't have snow peas or water chestnut so just left these out and it was still good.
     
  3. I love this recipe. I've now made it a handful of times and found that using frozen chinese mixed veggies makes it even easier, quicker and cheaper to make.
     
  4. Next time I would leave out the red bell pepper....
     
Advertisement

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes