Asian Beef and Noodles
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
4 large servings
ingredients
- 2 tablespoons vegetable oil
- 1 lb top sirloin steak, thinly sliced
- 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces
- 2 cups broccoli florets, halved if large
- 1 cup thinly-sliced carrot, cut diagonally
- 1 cup thinly-sliced mushroom
- 1⁄2 cup thinly-sliced red bell pepper, seeded
- 2 cups water
- 1⁄2 teaspoon ground ginger
- 1 cup snow peas
- 1⁄2 cup sliced water chestnuts
- 1⁄2 cup frozen peas
- 2 tablespoons thinly-sliced scallions
directions
- In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. Remove the meat and toss with one season packet from the noodles; set aside.
- Add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. Add water, ginger, noodles, and remaining season packet. Stir to combine and bring to a boil.
- Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. Add beef and scallions; stir to combine. Cook for 1 minute more.
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Reviews
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.