Asian Beef and Orange Pockets

"This is a different but delicious dinner, and it's ready very quickly."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°F.
  • Place 1/2 cup rice in center of one sheet of foil.
  • Divide beef strips into four portion.
  • Arrange beef strips on foil to completely enclose rice.
  • Place a 1/2 cup of mixed vegetables on rice.
  • Combine teriyaki sauce and marmalade in a small bowl.
  • Arrange a 1/4 cup of orange sections around beef.
  • Place 2 ice cubes on top of vegetables.
  • Fold up sides of foil and pour 1/4 cup of broth into packet.
  • Double fold sides and ends of foil to seal packet leaving head space for heat circulation.
  • Repeat to make three more packets.
  • Place packets on baking sheet.
  • Bake 20 minutes or until beef and vegetables are tender.
  • Remove from oven and let stand 5 minutes.
  • Open packets and transfer contents to serving plates.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes