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Asian Beef and Rice Noodle Soup

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“I really enjoyed this soup. I found this recipe in the Womans Weekly and hubby and I tried it for the first time on the weekend. I love winter because we get to eat yummy soups!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the water, consomme, onion, ginger and garlic in a large saucepan. Bring to the boil.
  2. Add sambal oelek, fish sauce and sugar and simmer uncovered for 1 minute.
  3. Prepare noodles according to packet instructions. Divide the noodles among serving bowls.
  4. Drop steak into simmering broth and cook for between 15 and 30 minutes making sure the steak is cooked through but not tough.
  5. Pour broth and steak over noodles and top with bean sprouts and mint.
  6. Squeeze lemon over if you require an extra tang.

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