Asian Beef Brisket (Crock Pot)

"A winner in BH&G magazine ($400.) See what you think!"
 
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photo by Laurie-Luvs-2-Eat photo by Laurie-Luvs-2-Eat
photo by Laurie-Luvs-2-Eat
Ready In:
10hrs 10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
  • In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
  • Spread sauce evenly over the meat.
  • Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
  • Remove meat from cooker to a cutting board and cut across the grain into slices.
  • Serve cooking liquid over the meat and potatoes.

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Reviews

  1. This recipe got mixed reviews in my house. The chief complaint was that the brisket was overcooked. I cooked it for eight hours on low and that was too, too long. I may try this again with another cut of meat, the sauce and spuds were good.
     
  2. My DH has made this a few times and we love it. It's simple to prepare and is really delicious!
     
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