Asian Beef Kabobs

"This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website."
 
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Ready In:
30mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
  • Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
  • Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
  • Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
  • Remove beef from marinade and discard marinade.
  • Alternately thread beef (weaving back and forth) and green onion onto skewers.
  • Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
  • Brush kabobs with reserved marinade during last 2 minutes.

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Reviews

  1. Delicous! I served this with recipe#29538 and recipe#60143 and with fortune cookies for dessert
     
  2. I made this for my first barbecue of the season and it was delicious! I can't make up my mind whether I prefer it just cooked on the stove-top (which I did for a while to get it to be very tender) or just grilled. The sauce has an amazing flavor. Yum! Made for Memorial Day Menu Challenge '08.
     
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