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Asian Beef Noodle Soup

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“Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice).
  2. In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage.
  3. Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
  4. Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.

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