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“This recipe was posted in our local newspaper. It looks like a great summer recipe for when we fire the grill back up.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a lightly oiled grill to med- high.
  2. Grill the steak for 7- 10 mins per side for medium rare.
  3. Remove the steak from the grill and let rest for 5 minutes Cut into thin strips.
  4. Meanwhile, in a large serving bowl, combine the lime juice, fish sauce, soy sauce, sugar and chili paste. Add the steak strips and toss together.
  5. Add the cucumber, onion, tomatoes, cilantro, mint and scallions, then gently toss to combine.
  6. Transfer to 4 serving plates and sprinkle with the peanuts.

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