“This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
  2. Broil flank steak and slice thinly.
  3. Arrange spinach on plates, then top with carrots, bean sprouts and steak.
  4. Drizzle dressing and sprinkle cashews on top. Enjoy!

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