Asian Beef Skewers - 3 Points

"This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Great with rice."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
30mins
Ingredients:
9
Yields:
16 skewers
Serves:
4
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ingredients

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directions

  • Preheat a grill. If you are using wooden skewers, soak in water 30 minutes.
  • In a gallon size sealable plastic bag, combine all of the ingredients, including the beef. Seal the bag, squeezing out the air. Marinate 15 minutes.
  • With tongs, remove the beef from the marinade; discard the remaining marinade. On each of 16, six-inch, metal or wooden skewers, thread one beef strip, piercing the beef in several places.
  • Grill until cooked through, about 5 minutes on each side.
  • Serve with either chinese mustard, duck sauce and/ or soy sauce to dip the skewers inches.

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Reviews

  1. This SURELY does IT for ME! GREAT!! GREAT!! GREAT!!! Recipe! Had butcher slice strips as that was only thing that confused me, Strips are long, slim as can be! Can add chilli flakes or have as a sauce! Can be served as an appetiser of main course! Thank you for posting as feel quite WOW! Thanks for the previous reviewer to not only suggest adding extra things but HOW! Also used tamari as GREATLY reduces salt content for me! Did I mention this is a GREAT recipe! THANKS! DEFINATE KEEPER!!!
     
  2. Easy and tasty. I liked the marinade so much I have another batch going and am going to see what kind of jerkey it makes. I did use fermented fish sauce instead of soy as that is what I had on hand. Served it with Bean Thread Noodles, various greens, thin carrot strips, and rice papers to make Vietnamese-like rice paper rolls served with a quick peanut sate sauce.
     
  3. Loved these!! Will make again. Thanks!!
     
  4. Fast and simple! I marinated for about 45 minutes and it was plenty! I used the George Forman Rotisserie and cooked them for about 15 minutes (starting with a cold rotisserie) and they were perfect!!! Thanks Mo-B!
     
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RECIPE SUBMITTED BY

I live with my husband, dog, and fish in Durham, ME and I work at the University of Southern Maine. I have lost over 80lbs on Weight Watchers, so I am a real believer in WW recipes and I am always looking for more.
 
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