STREAMING NOW: Tia Mowry At Home

Asian Beef & Vegetable Stir-Fry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

Ingredients Nutrition

  • 1 14 lbs boneless beef top sirloin steaks, cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar peas,broccoli florets,bell pepper strips and shredded carrot
  • 1 clove garlic, minced
  • 12 cup prepared stir-fry sauce, preferably sesame-ginger flavor
  • 18-14 teaspoon crushed red pepper flakes
  • 3 cups hot cooked rice
  • 2 tablespoons dry-roasted unsalted peanuts, optional


  1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.
  2. Combine vegetables and 3 tablespoons water in large nonstick skillet.
  3. Cover and cook over medium-high heat 4 minutes or until crisp-tender.
  4. Remove and drain.
  5. Heat the same pan over medium-high heat until hot.
  6. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink, remove.
  7. Repeat with remaining beef and garlic.
  8. Return all beef and vegetables to pan.
  9. Add stir-fry sauce and red pepper; heat through.
  10. Spoon over rice.
  11. Sprinkle with peanuts, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a